Continuous Sweet Potato Steaming and Cooling Equipment STMAC
Continuous processing of 20t to 100t per day! Compared to conventional batch types, the processing capacity per day is at the factory level! Automation and cost reduction of sweet potato preparation equipment for shochu production.
The STMAC can evenly introduce a large amount of sweet potatoes into the device, preventing uneven steaming caused by differences in layer height. Additionally, it can continuously process between 20 to 100 tons per day, improving the daily processing capacity compared to traditional batch types. Future equipment expansion is possible, allowing for an increase in processing capacity without changing the main structure of the device. *For more details, please download the PDF or contact us.
- Company：ヨシカワ
- Price：Other
